Mexicali Spaghetti Bake
Mexicali Spaghetti Bake is an moderately easy dinner. Made with 1 (8 oz.) box ready cut spaghetti, 1 large onion, minced, 1 (no. 2 1/2) can tomatoes (3 1/2 c.), 1 (no. 2 size) can cream-style corn (2 1/2 c.) and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook spaghetti as package directs; drain.
Heat oven to 325Β°. Saute ground chuck until partially browned.
Add onions, peppers and garlic.
When meat is browned, add spaghetti, tomatoes, corn, salt, black pepper, chili powder and Worcestershire sauce.
Toss and turn into 2 1/2-quart casserole.
Bake 1 hour, uncovered.
π· Perfect Pairings
Complete your meal with these
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