Mexicali Chicken Soup
Mexicali Chicken Soup is an moderately easy dinner. Made with 1/2 onion, finely chopped, 1/2 tsp. ground cumin, 1/2 lb. uncooked boneless chicken, cubed, 1 (15 oz.) can pinto or chili beans (undrained) and 1 (14 1/2 oz.) can stewed tomatoes (undrained), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
In a 4-quart pot, brown onion, chicken and cumin; pepper to taste.
Stir in remaining ingredients; bring to boil.
Cook over medium heat for 10 minutes.
Serve with shredded Cheddar cheese, if desired.
Makes 6 servings (about 1 cup each).
Soup can be made ahead.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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