Mexicali Cheese-Corn Pudding
Mexicali Cheese-Corn Pudding is an moderately easy dinner. Made with 6 eggs, 1 (4 oz.) can chopped green chiles, drained, 1 small jar pimentos, drained, pepper to taste and 1 (17 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large bowl with fork or whisk, beat eggs until blended. Stir in remaining ingredients.
Pour into greased 8-inch square baking dish.
Bake in preheated 325Β° oven for 45 minutes or until firm. Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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