Mexicali Bean and Bacon Dip
Mexicali Bean And Bacon Dip is an moderately easy dinner. Made with 3 slices bacon, diced, 1 8 oz. can pinto beans, drained, 1 cup sour cream, 1/2 cup shredded mild cheddar cheese and 1/4 cup green onions, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place bacon in 1 1/2 qt. Microwave-safe casserole.
Cover with paper towels and microwave on high 3 to 4 minutes, or until crisp; stirring halfway through cooking time.
Drain off and discard bacon fat.
Add beans to bacon; mash with fork and stir well to combine.
Cover with wax paper and microwave on high 2 to 3 minutes, stirring once, until hot.
Stir in sour cream, cheddar cheese, 1/4 chopped green onion and garlic powder.
π· Perfect Pairings
Complete your meal with these
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