Mexi-Quick Skillet Casserole
Mexi-Quick Skillet Casserole is an moderately easy dinner. Made with 2 tbsp. butter, 8 oz. vermicelli, broken in 1-inch pieces, 1 lb. lean ground beef, 1/2 c. chopped onion and 1 large clove garlic, minced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In 10-inch skillet over medium high heat in hot butter, cook vermicelli until golden, stirring constantly.
Transfer to bowl and set aside.
In same skillet over medium high heat, cook beef and onion with garlic until beef is browned and onion is tender. Drain off grease.
Stir in tomatoes, tomato sauce, water and reserved vermicelli.
Heat to boiling.
Reduce heat to low. Cover; simmer 20 minutes or until vermicelli is tender.
Stir often.
Stir in beans and peppers; heat thoroughly.
Serve with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment