Name: Mexi-Corn Lasagna
Prep time: 26 min
Cook time: 24 min
Yield: 4
Ingredients: 1 lb . ground beef, browned and drained; 1 (17 oz.) can whole kernel corn, drained; 1 (15 oz.) can tomato sauce; 1 c. picante sauce; 1 Tbsp . chili powder; 1 1/2 tsp . ground cumin; 1 (16 oz.) carton low-fat cottage cheese; 2 eggs, slightly beaten; 1/4 c. grated Parmesan cheese; 1 tsp . oregano leaves, crushed; 1/2 tsp . garlic salt; 12 corn tortillas; 1 c. (4 oz.) shredded Cheddar cheese

Mexi-Corn Lasagna

⏱️ Ready in 50 min 🥄 Prep 26 min 🔥 Cook 24 min 👥 4 servings

Mexi-Corn Lasagna is an impressive pasta dish you can prepare in just 50 minutes. Made with . ground beef, browned and drained, (17 oz.) can whole kernel corn, drained, (15 oz.) can tomato sauce, c. picante sauce and . chili powder, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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👨‍🍳 Instructions

Combine first 6 ingredients in large skillet.

Simmer 5 minutes, stirring frequently.

Combine cottage cheese, eggs, Parmesan cheese, oregano and garlic salt; mix well.

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