Mexi-Chile Dip
Mexi-Chile Dip is an moderately easy dinner. Made with 1 (4 oz.) can green chiles, drained and chopped, 1 medium onion, chopped, 3 tbsp. olive oil, 1 tsp. garlic salt and 1 (3 oz.) can pitted black olives, drained and chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine
Green chiles, onion, oil and garlic salt in a small bowl.
Combine remaining ingredients and add to vegetable mixture. Chill at least 2
Before
Serving. Serve with corn chips.
π· Perfect Pairings
Complete your meal with these
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