Mesfouf

Mesfouf

πŸ‘οΈ 7 views

This Mesfouf version is a lightly sweet couscous mound with raisins, dates, almonds, cinnamon, and orange blossom, fluffy enough for breakfast or celebration tables. with a distinct filling, garnish, and serving texture.

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πŸ”— Recipe adapted from Wikidata (Baked Good)

πŸ‘¨β€πŸ³ Instructions

Moisten couscous with salted water and rub grains apart.

Steam until fluffy, then rake loose and steam again.

Plump raisins and dates with orange blossom water.

Fold butter, fruit, almonds, cinnamon, and sugar through the grains.

Serve warm in a decorated mound.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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