Merritt's Caldo Gallego(Turnip Green Soup)
Merritt'S Caldo Gallego(Turnip Green Soup) is an moderately easy dinner. Made with 1 c. northern beans (dried), 2 qt. water, 1 small ham hock (1/2 lb.), 1/2 lb. beef short ribs or 1 pkg. stew meat and 2 potatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Soak beans overnight.
In a large pot, put the water, ham hock, short ribs, bay leaf and salt.
Skim foam, simmer and cook for 30 minutes.
Add beans and cook until tender.
π· Perfect Pairings
Complete your meal with these
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