Meringue Torte
Meringue Torte is an moderately easy dinner. Made with 6 egg whites, room temperature, pinch of salt, 2 tsp. vanilla, 4 large heath bars and 1/2 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Beat until stiff the egg whites, cream of tartar and pinch of salt.
Gradually add sugar and vanilla.
Pour into 2 well-greased cake pans.
Bake at 275Β° for 1/2 hour.
Turn off oven and leave in oven overnight.
Next morning, prepare 2 envelopes Dream Whip according to directions.
Stir in 4 large crushed Heath bars which had been prefrozen for easy crushing.
Ice the meringues as a cake.
Chill in refrigerator for at least 8 hours before serving as cake slices.
π· Perfect Pairings
Complete your meal with these
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