Meringue That Won't "Weep"
Meringue That Won'T "Weep" is an easy dinner. Made with 1 tbsp. cornstarch, 2 tbsp. sugar and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the ingredients and cook until clear.
Set aside.
Beat 3 egg whites until foamy and beginning to peak.
Add cooled cornstarch mixture.
Continue beating until creamy, gradually adding 6 tablespoons sugar.
Beat until very creamy.
Pile on pie and bake 30 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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