Meringue(Swiss)
Meringue(Swiss) is an easy dinner. Made with 3 egg whites, 1/2 c. water, 1 tbsp. cornstarch, 6 tbsp. sugar and vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites.
While beating, heat water, cornstarch and sugar on stove until it boils, then pour into egg whites slowly and add vanilla.
Only needs browned, if desired.
π· Perfect Pairings
Complete your meal with these
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