Meringue - Pillsbury
Meringue - Pillsbury is an moderately easy dinner. Made with 2 tbsp. sugar, 1 tbsp. cornstarch, 1/2 c. water, 3 egg whites (room temperature) and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
In a small pan, cook 2 tablespoons sugar, cornstarch and water until clear and thick; set aside and cool.
Beat the egg whites until stiff.
Combine the salt, vanilla and 6 tablespoons sugar; add gradually to egg whites.
Add cornstarch mixture; mix until thick and stands in a peak.
Be sure to cover dessert completely so that meringue mixture touches and seals edge of crust.
Cook at 250Β° until slightly brown.
π· Perfect Pairings
Complete your meal with these
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