Meringue Pie Shell
Meringue Pie Shell is an moderately easy dinner. Made with 2 egg whites, 1/8 tsp. salt, 1/8 tsp. cream of tartar, 1/2 c. sugar and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until foamy.
Add salt and cream of tartar; beat until soft peaks form.
Add 2 tablespoons of sugar at a time, beating constantly, until stiff peaks form.
Fold in pecans and vanilla.
Spoon into lightly greased pie plate, shaping as for a pie shell.
Bake at 300Β° for 50 minutes or until light brown and firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment