Meringue for Pies and Puddings
Meringue For Pies And Puddings is an easy dinner. Made with 1/8 tsp. cream of tartar (optional), 4 egg whites (room temperature) and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir cream of tartar into egg whites in large mixing bowl very briefly.
Beat at highest speed until whites stand in firm peaks but are not dry.
Sprinkle tablespoons of sugar on whites slowly, beating continuously until sugar is used.
π· Perfect Pairings
Complete your meal with these
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