Meringue for 1 Pie
Meringue For 1 Pie is an easy dinner. Made with 1 tbsp. cornstarch, 6 tbsp. sugar, 1/2 c. water, pinch of salt and 3 egg whites, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Mix cornstarch and 2 tablespoons sugar with water; cook until clear.
Remove from heat and set aside.
Add salt to 3 egg whites; whip until foamy or stands in peaks.
Add cornstarch mixture gradually to egg whites; continue beating until creamy.
Add remaining sugar gradually, beating constantly.
Pile on top of pie filling.
Be sure to spread all the way to edges.
Bake at 325Β° for 30 minutes, or until golden brown.
π· Perfect Pairings
Complete your meal with these
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