Meringue Cups
Meringue Cups is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with egg whites (at room temperature), . salt, c. superfine sugar, . vanilla and pt. fresh strawberries, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 200Β°.
Put egg whites and salt in bowl of mixer.
Beat until foamy.
Gradually add sugar until 1 1/4 cups have been added.
Beat until not grainy.
Fold in remaining 1/4 cup sugar and the vanilla into meringue.
Fill a pastry bag with mixture and pipe onto lightly greased cookie sheet.
Bake 1 hour until completely dry.
Remove from pan and put on rack to cool. Fill each cup with Lemon Curd and top with fresh strawberries.
π· Perfect Pairings
Complete your meal with these
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