Meringue Cookies
Meringue Cookies is an moderately easy dinner. Made with 2 egg whites, dash of salt, 1/4 tsp. cream of tartar, 3/4 c. granulated sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat egg whites with salt and cream of tartar until frothy. Gradually add sugar, while beating, and continue beating until mixture gets very stiff and holds shape.
Add vanilla.
Fold in chocolate and nuts.
Drop by teaspoon on foil covered cookie pan. Turn oven on for 30 minutes at 350Β°.
Turn off oven after 30 minutes and place cookies in oven.
Leave in cooling oven for 5 hours or overnight.
Makes 2 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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