Meringue Cookies
Meringue Cookies is an easy dinner. Made with 3 egg whites, 1 c. sugar, 1/4 tsp. salt and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Heat oven to 300Β°.
Blend egg whites, sugar, salt and vanilla in top of double boiler.
Place over boiling water; beat with rotary beater, scraping bottom and side of pan occasionally until mixture forms peaks.
Drop mixture by teaspoonfuls onto 2 lightly greased baking sheets.
(Drop all mixture onto the 2 baking sheets; bake only 1 baking sheet at a time.)
Bake 12 to 15 minutes or until light brown.
Immediately remove from baking sheet.
Makes 3 1/2 dozen cookies, 20 calories each.
π· Perfect Pairings
Complete your meal with these
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