Meringue
Meringue is an easy dinner. Made with 3 egg whites, 3 tbsp. granulated sugar or 4 tbsp. confectioners sugar, 1/2 tsp. vanilla and 1/4 tsp. cream of tartar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip egg whites until frothy.
Add cream of tartar and whip until stiff, but not dry, until they stand in peaks and then lean over slightly when beater is removed.
Beat in sugar 1 tablespoon at a time.
Do not overbeat.
Beat in vanilla at end.
π· Perfect Pairings
Complete your meal with these
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