Meringue
Meringue is an easy dinner. Made with 3 to 4 egg whites (room temperature), dash of cream of tartar, 2 tsp. vanilla and 6 tbsp. sugar (2 per egg white), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix egg whites, cream of tartar and vanilla.
When egg whites begin to froth, begin adding sugar.
Add 2 tablespoons sugar per egg white.
Beat until soft peaks form.
Put on pie and brown in oven on broil.
π· Perfect Pairings
Complete your meal with these
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