Meringue
Meringue is an easy dinner. Made with 1 tbsp. cornstarch, 2 tbsp. cold water, 1/2 c. boiling water, 3 egg whites and 6 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Dissolve cornstarch in cold water.
Add 1/2 cup boiling water. Cook until thickened on low flame, stirring constantly.
Set aside to cool.
Beat egg whites for meringue.
Add sugar, little at a time.
Add cornstarch mixture.
Bake at 325° or 350° for about 15 minutes (until a little brown).
🍷 Perfect Pairings
Complete your meal with these
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