Meringue
Meringue is an moderately easy dinner. Made with 4 egg whites, 3 tbsp. water, pinch of salt, 1/2 c. sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add water and salt to egg white and beat until stiff but not dry.
Gradually add sugar and vanilla.
Beat until well mixed. Add baking powder and beat until smooth and fluffy.
Cover pie and brown lightly in a moderate oven.
π· Perfect Pairings
Complete your meal with these
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