Meringue
Meringue is an easy dinner. Made with 3 egg whites, at room temperature, 6 tbsp. sugar, pinch of salt and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In the large bowl of an electric mixer, beat egg whites until soft peaks form.
Gradually add sugar, salt and vanilla and beat until stiff peaks form.
Pile on top of mixture in pie shell. Bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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