Meltaways

Mix in a bowl the cream cheese, margarine or butter and flour. Wrap in wax paper and refrigerate overnight.

Divide in quarters and roll each into 8-inch circles.

Melt 1 stick of butter and brush on dough, then sprinkle filling.

Cut each circle into 8 triangles, rolling large end to pointed end and pinch ends.

Beat egg yolk with 2 tablespoons water and brush on top.