Meltaway Pecan Balls
Meltaway Pecan Balls is an easy dinner. Made with 1 c. pecans, 1 1/2 c. confectioners sugar, 1 c. butter (2 sticks), cut up (no substitutions), 1 tsp. vanilla extract and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°. In food processor with knife blade attached, pulse pecans with 1/4 cup confectioners sugar until nuts are very finely ground. Add butter and vanilla and process until smooth, occasionally stopping processor and scraping side with rubber spatula. Add flour; process until evenly mixed and dough forms. With floured hands, shape dough by rounded teaspoonfuls into 3/4-inch balls. Place balls 1-inch apart on ungreased large cookie sheet. Bake 16 to 18
Minutes or until bottoms are lightly browned and cookies are light golden. Transfer cookies to wire rack; cool slightly, about 3 minutes.
π· Perfect Pairings
Complete your meal with these
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