Melt in Your Mouth Ham
Melt In Your Mouth Ham is an moderately easy dinner. Made with 6 to 8 lb. ham shank or butt portion, yellow mustard, 2 to 2 1/2 c. brown sugar, 1 large can pineapple slices and 1 small can crushed pineapple, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place ham on large piece of aluminum foil and place in large baking pan.
Trim all fat from ham.
Spread a layer of mustard over entire ham.
Follow with a heavy layer of brown sugar. Secure pineapple slices on ham with toothpicks.
Pack crushed pineapple around slices; secure cherries with toothpicks in center of pineapple slices.
Wrap up ham with foil.
Bake at 325Β° for 4 to 5 hours.
Bake every 1 hour or so.
Enjoy!!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment