Melt-in-Your-Mouth Chicken
Melt-In-Your-Mouth Chicken is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with or 3 lb. chicken (fryer), (undiluted) cream of chicken soup, . black pepper, c. buttermilk and c. chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook chicken until tender.
Remove meat from bones and place meat, cut up in pieces, in a 13 x 9 x 2-inch dish.
In a saucepan, bring to a boil the soup and chicken broth; pour over chicken.
In another bowl, combine margarine, pepper, salt, flour and buttermilk.
Mix to form a batter.
Pour over top.
Bake at 425Β° for 25 to 30 minutes until top is brown.
π· Perfect Pairings
Complete your meal with these
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