Melt-in-Your-Mouth Chicken Pie
Melt-In-Your-Mouth Chicken Pie is an moderately easy dinner. Made with 1 large fryer, 1 can undiluted cream of mushroom soup, 1/2 tsp. pepper, 1 c. buttermilk and 2 c. chicken broth, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook chicken until tender.
Remove meat from bones; place in a 13 x 9-inch pan.
In saucepan, mix and bring to boil the reserved broth and soup.
In another bowl, combine margarine, pepper, salt, flour and buttermilk; mix thoroughly to form batter.
Sprinkle cooked peas and carrots and rice over the chicken.
Pour broth mixture over this.
Spoon batter over top.
Bake at 425Β° for 25 to 30 minutes.
(I use a little less salt and pepper.)
π· Perfect Pairings
Complete your meal with these
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