Melt-in-Your-Mouth Chicken
Melt-In-Your-Mouth Chicken is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with . fryer, c. chicken broth, cream of chicken soup, c. self-rising flour and . black pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cook chicken and remove from bone.
Reserve broth.
Cut chicken in small pieces and place in a 9 x 13-inch pan.
Boil broth and cream of chicken soup, then combine flour, pepper, butter, milk and margarine.
Mix to form a batter; pour mixture over chicken and spoon batter over top.
Bake at 425Β° for 25 to 30 minutes.
May add 2 chopped boiled eggs to batter.
π· Perfect Pairings
Complete your meal with these
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