Melt Away Cookies(Also Diabetic)
Melt Away Cookies(Also Diabetic) is an moderately easy dinner. Made with 1 c. margarine, softened, 1/2 c. powdered sugar, 3/4 c. cornstarch, 1 1/4 c. flour and 1 tsp. vanilla, almond or lemon flavoring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix margarine, sugar and cornstarch.
Add flour until well blended.
Add vanilla and pecans.
Wrap in wax paper and refrigerate for 2 hours.
Make 1-inch balls and flatten with a floured fork slightly.
Put on ungreased cookie sheet.
Bake at 325Β° for 10 to 15 minutes, until firm and light golden around the bottom.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment