Mel's Beer Cheese Soup
Mel'S Beer Cheese Soup is an moderately easy dinner. Made with 1/2 c. butter, 1 c. flour, 5 c. canned chicken broth, heated, 2 pt. whipping cream and 2 jars cheez whiz, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large heavy Dutch oven, melt the butter. Mix in flour until smooth.
Cook 5 minutes, stirring constantly, over medium heat.
Blend in the hot chicken broth with wire whip.
Add the cheese and stir until blended.
Pour in whipping cream. Incorporate well.
Add Worcestershire and beer.
Cook over low heat, stirring until thick and smooth, 15 to 20 minutes.
Serve with croutons, bits of ham, freeze dried chives or a sprinkling of parsley.
π· Perfect Pairings
Complete your meal with these
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