Mee-Maw After Church Stew
Mee-Maw After Church Stew is an moderately easy dinner. Made with 1 1/2 lb. lean beef cubes or venison, 2 tsp. salt, 1 tsp. dried sweet basil, 1/4 tsp. black pepper and 1 onion, sliced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Place meat in 3-quart casserole dish.
Sprinkle with salt, pepper and basil.
Top with celery, carrots, potatoes and onions.
Combine soup with water.
Pour over meat and vegetables.
Cover and bake in slow 300° to 350° oven for 3 1/2 hours.
🍷 Perfect Pairings
Complete your meal with these
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