Mediterranean Vegetable Soup

Name: Mediterranean Vegetable Soup
Ingredients: 1 small pkg. shaped pasta (rotini, shells or wheels); 16 oz. jar spaghetti sauce with mushrooms; 16 oz. can mixed vegetables (corn, green beans, English peas, carrots and potatoes); 3 oz. chopped pepperoni; 3 to 4 c. water; herbs and spices to taste (oregano, Italian seasoning, minced dried onion, garlic powder, celery salt, pepper, chives, etc.); 1 c. chicken stock (may add more to adjust taste of stock)

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Mediterranean Vegetable Soup is an moderately easy dinner. Made with 1 small pkg. shaped pasta (rotini, shells or wheels), 16 oz. jar spaghetti sauce with mushrooms, 16 oz. can mixed vegetables (corn, green beans, english peas, carrots and potatoes), 3 oz. chopped pepperoni and 3 to 4 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 small pkg. shaped pasta (rotini, shells or wheels)

16 oz. jar spaghetti sauce with mushrooms

16 oz. can mixed vegetables (corn, green beans, English peas, carrots and potatoes)

3 oz. chopped pepperoni

3 to 4 c. water

herbs and spices to taste (oregano, Italian seasoning, minced dried onion, garlic powder, celery salt, pepper, chives, etc.)

1 c. chicken stock (may add more to adjust taste of stock)

👨‍🍳 Instructions

Cook the pasta.

In large soup pot, combine with remaining ingredients.

Simmer to blend flavors and heat through.

Serve with garlic bread and a sprinkle of Parmesan cheese.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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