Name: Mediterranean Chicken with Artichokes
Ingredients: 1/2 lb. fresh mushrooms, sliced; 3 green onions, sliced (including tops); 2 tbsp. olive oil; 2 medium cloves garlic, minced; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 3/4 c. dry white wine; 1/2 c. pitted black olives, sliced; 1 tsp. dried basil leaves; 1 tsp. dried oregano leaves; 1 tsp. salt; 1/4 tsp. pepper; 3 lb. chicken parts (such as breasts, drumsticks or thighs); 1 (6 oz.) jar marinated artichoke hearts, drained; grated Parmesan cheese

Mediterranean Chicken with Artichokes

👁️ 3 views

Mediterranean Chicken With Artichokes is an impressive dinner. Made with 1/2 lb. fresh mushrooms, sliced, 3 green onions, sliced (including tops), 2 tbsp. olive oil, 2 medium cloves garlic, minced and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

👨‍🍳 Instructions

In medium bowl, combine mushrooms, onions, oil, garlic, tomato sauce and paste. Add olives, basil, oregano, salt and pepper.

Stir to mix ingredients.

Remove and discard skin from chicken parts.

Place chicken in 2-quart microwave safe rectangular dish. Arrange chicken so that meatier areas are toward outside of dish (if using breasts, turn them bone side up).

Pour tomato mixture chicken and cover dish lightly with wax paper.

Microwave

High 10 minutes. Turn each piece of chicken over.

Spoon sauce over chicken.

Cover with waxed paper and microwave to 12 minutes. Place artichoke hearts in baking dish, spacing among chicken. Sprinkle cheese over and let stand 5 minutes.