Medallions of Pork with Wild Mushrooms and Berries

Melt 1 stick of butter with the chopped garlic.

Add the mushrooms; saute over medium heat until partially cooked.

Add the cranberries, blueberries and Port; continue to cook for another 5 minutes, or until mushrooms are soft.

With a slotted spoon, remove the mushrooms and berries; set aside on a warm platter.