Meaty Stuffed Potatoes
Meaty Stuffed Potatoes is an moderately easy dinner. Made with 4 medium baking potatoes (6 to 8 oz.), 1 1/2 c. cubed cooked beef, pork or ham, 1/2 c. dairy sour cream, 1/4 c. sliced green onion and 3 tbsp. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scrub potatoes; prick with a fork.
Bake in a 425Β° open for 50 to 60 minutes or until tender.
When cool enough to handle, slice off tops of potatoes.
Scoop out centers, leaving 1/4-inch thick shells.
π· Perfect Pairings
Complete your meal with these
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