Meaty Spinach Manicotti
Meaty Spinach Manicotti is an moderately easy dinner. Made with 2 pkg. (8 oz) manicotti shells, 1/4 c. butter, 2 1/2 c. milk, 1/4 c. flour and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook manicotti according to package directions.
Melt butter in saucepan.
Stir in flour until smooth.
Gradually add milk. Bring to boil, cook and stir 2 minutes until thickened.
Stir in Parmesan cheese until melted, set aside.
π· Perfect Pairings
Complete your meal with these
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