Meatloaf with Italian Sausage

Name: Meatloaf with Italian Sausage
Prep time: 10 min
Cook time: 60 min
Yield: 6
Ingredients: 1 1/4 pounds ground beef; 4 (4 ounce) links Italian sausage, casings removed; 1 egg, beaten; 1 small green bell pepper, chopped; 1 onion, chopped; 1/2 cup dry hot wheat cereal; 1/2 cup milk; 1 dash Worcestershire sauce; salt and pepper to taste

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 6 servings 👁️ 16 views

My mom gave me this recipe, and everyone agrees it is the best ever, I think it's because of the Italian sausage. It's great the next day too. But we usually don't have many leftovers.

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🔗 Recipe adapted from AllRecipes

#Bread #Meatloaf #Dinner

📊 At a Glance

Prep 10 min

Cook 1h

Serves 6

Difficulty Medium

🛒 Ingredients

1 1/4 pounds ground beef

4 (4 ounce) links Italian sausage, casings removed

1 egg, beaten

1 small green bell pepper, chopped

1 onion, chopped

1/2 cup dry hot wheat cereal

1/2 cup milk

1 dash Worcestershire sauce

salt and pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 640

% Daily Value*

Total Fat 50.1g 64%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 637mg 28%

Total Carbohydrate 15.2g 6%

Dietary Fiber 0.8g 3%

Total Sugars 2.1g

Protein 30g 60%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Chop sausage finely.

In a large bowl combine beef, sausage, egg beat, bell pepper, onion, cereal, milk, Worcestershire sauce, salt and pepper.

Mix together and press into a loaf pan.

Bake in the preheated oven for 1 hour, or until cooked through.

Drain grease from loaf pan periodically during baking.

Let stand 10 minutes before serving.