Meatloaf

Name: Meatloaf
Prep time: 10 min
Cook time: 60 min
Yield: 9
Ingredients: 2 pounds lean ground beef; 1 (10.75 ounce) can condensed tomato soup; 1 onion, finely diced; 1 cup rolled oats; 2 eggs, beaten; 1 tablespoon steak sauce; 1/2 cup ketchup; 3 tablespoons prepared mustard

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 9 servings

Meatloaf is an American institution. In addition to being easy to prepare, EVERYBODY loves it.

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🔗 Recipe adapted from AllRecipes

#Bread #Meatloaf #Dinner

📊 At a Glance

Prep 10 min

Cook 1h

Serves 9

Difficulty Medium

🛒 Ingredients

2 pounds lean ground beef

1 (10.75 ounce) can condensed tomato soup

1 onion, finely diced

1 cup rolled oats

2 eggs, beaten

1 tablespoon steak sauce

1/2 cup ketchup

3 tablespoons prepared mustard

Nutrition Facts

Servings per recipe 9

Serving size 1 serving

Amount per serving

Calories 362

% Daily Value*

Total Fat 23.3g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 506mg 22%

Total Carbohydrate 15.7g 6%

Dietary Fiber 1.5g 5%

Total Sugars 6.1g

Protein 21.6g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Combine ground beef, soup, chopped onion, rolled oats, eggs, steak sauce, ketchup, and mustard in a large bowl.