Meatballs with Sotanghon
Meatballs With Sotanghon is an impressive dinner. Made with 1/2 c. ground pork, 2 tbsp. chopped onion, 1 egg, 1 tbsp. flour and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the first 6 ingredients together.
Form into balls, about 1-inch in diameter.
Saute garlic in lard, add onion and broth.
While boiling, drop meatballs, one by one.
Cook until meat is almost done.
Add the sotanghon and cook about 5 minutes longer.
Season with toyo and pepper.
Pour into a soup tureen or bowl.
Sprinkle with green onion and serve hot.
π· Perfect Pairings
Complete your meal with these
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