Meatballs with Rice and Gravy
Meatballs With Rice And Gravy is an moderately easy dinner. Made with 1 lb. ground chuck or ground round, 1 small onion, finely chopped, 1 1/2 pepperidge farm cornbread bread crumbs, 1 egg and 1 small can evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix well and roll into small balls.
In a saucepan, add 2 cans cream of mushroom soup and 1 can water, then add meatballs.
Simmer for 20 minutes.
Serve over rice, mashed potatoes or noodles (rice is the best).
π· Perfect Pairings
Complete your meal with these
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