Meatballs, Potatoes and Gravy
Meatballs, Potatoes And Gravy is an moderately easy dinner. Made with 1/2 lb. hamburger, 2 tbsp. chopped onion, 2 tbsp. chopped bell pepper, 1/4 c. bread crumbs and 1 egg, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Mix all ingredients, except potatoes and cornstarch.
Shape into balls; fry on all sides.
Drain.
Peel and quarter potatoes. Put potatoes and meatballs in a large pot; cover with water.
Boil for about 20 minutes, or until done.
Remove potatoes and meatballs from liquid.
Mix the cornstarch with a little water to form a paste.
Add paste to the boiling liquid, stirring constantly until thickened.
Return potatoes and meatballs to gravy.
Heat through.
π· Perfect Pairings
Complete your meal with these
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