Name: Meatballs in Italian Sauce
Ingredients: 1 lb. ground beef; 2 eggs; 1/8 tsp. pepper; 1/2 c. flour; 1 large onion, chopped; 1/3 c. celery, chopped; 4 c. canned tomatoes, drained; 1 tbsp. salt; 1/4 tsp. pepper; 1/8 tsp. chili powder; 1/3 c. parsley, chopped; 1 whole garlic clove; 1/8 tsp. garlic, finely chopped; 1 tsp. salt; 1/4 c. Parmesan cheese; 1/4 c. shortening; 1 garlic clove, chopped; 3/4 c. tomato paste or sauce; 1 c. water; 1 tbsp. sugar; 1/8 tsp. allspice; 1/4 tsp. thyme; 1 bay leaf

Meatballs in Italian Sauce

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Meatballs In Italian Sauce is an impressive dinner. Made with 1 lb. ground beef, 2 eggs, 1/8 tsp. pepper, 1/2 c. flour and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.