Meatballs Gingerly Spiced
Meatballs Gingerly Spiced is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 3/4 c. dry bread crumbs, 1/4 c. milk, 1 egg, slightly beaten and 1 small onion, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine the first seven ingredients lightly, but well.
Form into 30 meatballs, using a rounded tablespoonful for each.
In large skillet, combine ketchup and ginger ale; heat to boiling and add meatballs.
Simmer uncovered 40 to 45 minutes or until meatballs are cooked and sauce is desired consistency.
Stir occasionally.
Serve meatballs and sauce over rice or noodles. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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