Meatballs and Sauerkraut
Meatballs And Sauerkraut is an moderately easy dinner. Made with 1 lb. ground beef, 1 egg, 1/4 c. coarse bread crumbs, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together meat, egg, bread crumbs, salt and pepper.
Shape into 1-inch balls.
Simmer catsup, water and cookie crumbs for 5 minutes.
Add brown sugar, salt and sauerkraut.
Heat to boiling. Add meatballs; lower heat and simmer for 45 minutes.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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