Meatballs and Rice
Meatballs And Rice is an moderately easy dinner. Made with 2 lb. ground beef, 2 eggs, 1/2 onion chopped, 3 tsp. parsley, minced and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix thoroughly beef, eggs, onions, parsley, 1 teaspoon salt and pepper.
Make 15 small meatballs.
Combine juice and tomatoes, 1/2 teaspoon salt and water in large skillet.
Bring mixture to a boil. Add meatballs.
Cover and simmer 30 to 40 minutes.
Remove meatballs from liquid and thicken liquid for gravy.
Mix 1 tablespoon flour to 3/4 cup water and pour into tomato mixture. Add meatballs and simmer 10 minutes.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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