Meatballs
Meatballs is an moderately easy dinner. Made with 2 lb. ground beef (85% is good), 2 eggs, 3 tbsp. parsley, chopped, 1 tsp. nutmeg and 2 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Put the ground beef in a large bowl; add eggs, parsley, nutmeg, salt and cheese.
Wet the bread well and squeeze out the water and shred it into the meat mixture.
Discard too crusty crusts.
Mix well.
Form into balls about the size of a large egg. Flatten so they are not more than 1-inch thick in the middle. Cover well with bread crumbs.
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