Meatball-Vegetable Skillet
Meatball-Vegetable Skillet is an impressive dinner. Made with 1/3 c. dry bread crumbs, 1/2 c. evaporated milk, 1 lb. ground beef, 1/2 tsp. salt and few grains pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Soak bread crumbs in milk.
Place beef in mixing bowl; add salt, pepper, nutmeg, onion and milk mixture.
Mix well, divide meat into 12 balls.
Roll meatballs in flour.
Brown on both sides in oil in skillet.
Add the vegetables and water.
Sprinkle with additional salt and pepper, if desired.
Cover tightly.
Turn skillet to low heat.
Cook for about 30 minutes or until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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