Meatball Stew
Meatball Stew is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 egg, beaten, 3/4 c. soft bread crumbs, 3/4 c. chopped onions and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine beef, egg, bread crumbs, 1/4 cup onion and salt; mix well.
Shape in 1-inch balls.
Brown in hot oil; add remaining onions until wilted.
Drain off excess oil.
Add beef broth, tomato sauce, seasoning and vegetables.
Cover and simmer for 10 minutes.
Add meatballs and cook until meatballs and vegetables are done.
π· Perfect Pairings
Complete your meal with these
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